Pescadou Bistro

French

Loire‎

Saumur Champigny

Domaine de la Perruche, Loire Valley, 2008 Cabernet Franc. Berries and floral notes, smooth tannins with mellow and supple richness
$0.00

Chinon

Domaine Gouron, Loire Valley, 2008 Cabernet Franc. Rich and fleshy with cassis, menthol and eucalyptus flavors typical of this grape
$0.00

Bordeaux‎

Chateau D'Arthus

Bordeaux, 2009. Great structure upfront, then supple with soft touches of red fruit, long finish, berry flavors till the end
$0.00

Chateau De Bel

Bordeaux Superieur, 2008 Cabernet-Merlot blend, beautiful Bouquet of red berries, tannic richness and a typical smoky taste
$0.00

Chateau Les Hauts Conseillants

Lalande de Pomerol, 2005 Merlot 90% and Cabernet Franc 10%, meaty, silky, elegant wine, red ripe fruit aromas and fine woody notes
$0.00

Chateau Coutet

Saint-Emilion Grand Cru, 2006 Merlot blend, a round wine, extremely consistent with a bouquet of red berries
$0.00

Chateau Haut Bages Liberal

Pauillac, 2006 Full bodied with fine tannins and a delicious finish and balance. 92 points wine spectator.
$0.00

Chateau La Croix St. Estephe

Saint Estephe, 2007 Cabernet Sauvignon 55%, Merlot 30%, 10% Cab F. 5% PVD. full bodied flavors of blackcurrant and long finish
$0.00

Chateau Bouquet De Monbrison

Margaux, 2006 Cabernet Sauvignon blend, showing soft tannins, full bodied berries flavor, notes of mineral and wood great vintage
$0.00

Bourgogne‎

Cote De Nuit Village

Domaine‎ Rene Bouvier, 2006 Pinot Noir from the Gevrey Chambertin district, full and smooth flavor of berries with soft tannins
$0.00

Hautes Cotes De Beaunes

"Sous la Roche", Domaine Charton, Bourgogne, 2008 Pinot Noir, bouquet full of red berries, balance of peppery fruits and tannins, great with filet mignon
$0.00

Gevrey Chambertin

"La Justice", Domaine de Mutellus, Bourgogne, 2007 One of the best Estate of Burgundy. Pinot Noir at its best
$0.00

RHONE and PROVENCE‎

Vacqueyras

Vieux Clocher, Arnoux et Fils, Rhone 2008 Full bodied rich flavor of fruit, hint of spices, well rounded tannins, long typical peppery finish, 70% grenache
$0.00

Rasteau

Perrin et fils, Rhone, 2006 Grenache blend, dense color, blackcurrant, raspberry, cherry, generous and well structured
$0.00

Chateauneuf Du Pape

Domaine du Pere Caboche, Rhone 2008 Grenache blend, an extracted, compacted fruit bomb, with silky tannins, round and rich
$0.00

Chateau De Campuget

Costieres‎ de Nimes, 2007 Southern Rhone blend, Blackcurrant, hints of spices and pepper, round and harmonious, long smooth tannins
$0.00

Bandol

Domaine de Souviou, Provence, 2006 Mourverdre 75%, Grenache, Carignan and Cinsault, robust, well balanced, elegant and aromatic, long finish
$0.00

France - South West‎

Corbieres, Mont Tauch

Languedoc 2006 Full of ripe berry fruits and a hint of spice, Carignan, grenache, syrah, mourverdre blend
$0.00

Pinot Noir, Moillard

Domaine du chateau d'eau, Languedoc, 2010 Organic, smooth, round with juicy blackberries aromas, delicious dry finish and notes of spice
$0.00

Madiran

Clos Fardet, Pascal Savoret, Pyrennees, 1998 Tannat grape, dark colour, strong black currant aroma, ample and robust, well balanced tannins
$0.00

Cahors

Chateau La Martine, Benjamin, Southwest, 2008 Deep colored Malbec wine with intense flavors of dark fruit, notes of toast, menthol and spice, rich yet soft
$0.00

Italy‎

Rosso Di Rosenere

Drei Donna, Forli, 2008 Blend of 80% Sangiovese and 20% Cabernet Sauvignon, full bodied, medium tannins
$0.00

California & Oregon‎

Mc Ilroy Cellars, Merlot

Russian River Valley, Sonoma, Aquarius Ranch, 2001 Medium bodied with layers of chocolate, cherries, currant and clove
$0.00

Thompkin Cellars

3ie Degre, Santa Barbara County, 2007 Powerful wine from Thompson vineyard in Los Alamos, 33% Syrah, 33% Grenache, 33% Mourverdre
$0.00

Kenneth Volk

Pinot‎ noir, Santa Barbara County, 2007 Smooth and silky with rose petals, cherries, earth, brown spice and smoke taste
$0.00

Cardwell Hill

Cellars, Pinot Noir, Willamette Valley, Oregon, 2008 Fruity nose with hints of berry and black cherry. Fine textured finish. W. Spectator 90 points
$0.00

William Hill Estate

Cabernet Sauvignon, Central Cost, 2009 Taste of blackberry and blackcurrant, hints of spice, well balance, presence of soft tannins
$0.00

Dry Creek

Vineyard, Cabernet Sauvignon, Dry Creek Valley, Sonoma 2007 Aromas of sage and raspberries combine with black cherry and chocolate, silky tannins
$0.00

Hamilton Oaks Vineyard

Cab. Sauv., Trabuco Canyon California, 2005 1st. OC winery, powerful Cabernet Sauvignon with notes of oak and cherry, intense on the palate
$0.00

Thompkin Cellars

Couchant, Santa Barbara County, 2005 or 2006 Cabernet Franc, full bodied wine with eath, provencal herbs, currant, spice and leather tones
$0.00

Lava Cap Winery

Reserve Zinfandel, El Dorado, 2007 Dark colour and strong black currant aroma, ample and robust with well balance tannins
$0.00

Rose Wines‎

Cuvee Du Golf De St. Tropez, Rose De Provence, 2009, France

$0.00

Thompkin Cellars, "Ombre", Rose of Merlot, Santa Barbara, 2007

$42.00

Domaine Du Pas De L'Escalette, Ze Roze, Cote Du Languedoc, 2010

$39.00

Small Plates‎

Crispy Calamare - Rouille Dipping Sauce

$12.00

Roasted Shrimp - Mango Salsa

$12.00

Garlic Sausage Lentils - Du Puy Lentils, Slice Pork Sausage

$12.00

Merguez Couscous - Grilled Lamb Sausage

$12.00

Starters‎

Soup Maison Du Jour

$7.00

Onion Soup Gratinee

$8.00

Escargots Garlic-Herb Butter

$11.00

Smoked Duck Magret, Mint Green Peas

$11.00

Fromage One to Four Selections

$0.00

Salads‎

Mix Greens, Vinaigrette

$7.00

Endive, Mache, Beets, Walnut, Pear, Blue

$11.00

Goat Cheese Crostini, Salad Greens

$10.00

Duck Confit, Pear, Walnut, Salad Greens

$17.00

Charcuterie‎

Pate, Pork, Liver, Mushroom

$9.00

Rillette, Duck Meat Potted

$9.00

Saucisson, Dry Cured Salami, Garlic Sausage

$8.00

Charcuterie Platter, All Three Items

$19.00

Les Moules‎ - Prince Edwards Island Mussels

Mariniere, Wine, Shallots, Garlic, Parsley

$0.00

Provencale, Add Tomato, Herbs, Pernod

$0.00

Poulette, Extra Garlic, Shallots, Cream

$0.00

Saffron, Shallots, Cream and Saffron

$0.00

Main Courses‎

Daily Pescadou Fish Selection

$0.00

Trout Amandine, Lemon Butter, Almonds, Beans

$21.00

Salmon Florentine, Balsamic Butter, Spinach

$23.00

Bouillabaisse, Fish and Seafood, Saffron Broth

$27.00

Chicken Dijonaise, Breast in Mustard, Fries

$19.00

Steak Frites, Niman Ranch Hanger Steak, Fries

$24.00

Coq Au Vin, Red Wine Marinated Chicken

$21.00

Duck Magret, Roasted Breast, Green Peppercorn

$27.00

Lamb Chops, Herbs Marinated, Ratatouille

$0.00

Lamb Mix, 2 Chops, 1 Sausage, Ratatouille

$25.00

Rabbit Moutarde, Dijon Mustard Braised

$28.00

Cassoulet, White Bean, Pork, Duck, Sausage

$0.00

Sides‎

Pommes Frites or Mashed Potatoes

$5.00

Lentils or Basmati Rice or Macaroni

$5.00

Asparagus or Green Beans or Ratatouille

$7.00

Spinach or Zucchinis or Mushrooms

$7.00

Daily Spring Prix Fixe Menu‎

3 courses 35/pers.

Corkage Fee : 20/Bot.

$0.00

Wednesdays: No Corkage

$0.00

Split Charge: 3/Pers.

$0.00

Service Add 18% for 6P +

$0.00

White Wines‎

Champagne and sparkling

Louis De Sacy, "Grand Cru", Brut,

Verzy, champagne, france
$59.00

2 Louis De Sacy, "Grand Cru", Brut, Verzy, Champagne, France

Assemblage, 60% pinot noir, 35% chardonnay, 5% pinot meunier, 10% aged in oak1/2
$32.00

3 Louis Roederer, Brut Premier, Reims, Champagne, France

Assemblage, 40% pinot noir, 40% chardonnay, 20% pinot meunier, 5% aged in oak
$79.00

5 Blanquette De Limoux, Cuvee Jean Philippe, Methode Champenoise, 2010

Methode traditionelle, blend of mauzac, chenin blanc and chardonnay, from limoux in languedoc in 1531 was created the first sparkling brut by benedictin monks in the abbaye st. hilaire, limoux
$0.00

White Wines ~‎

France glass bottle

10 Muscadet, "

Sur lie", pierre luneau-papin, loire valley 2010 taste of citrus, pear and lemon slowly unfold to more depth. Pairing best with seafood
$0.00

11 Vouvray, Marc Bredif, Loire Valley, 2011

Chenin blanc with intense and fruity nose, fresh structure on the palate and aromatic finish
$3,500.00

12 Sancerre,

Vincent delaporte, chavignol, loire 2011 sauvignon blanc with light citrus and green apple flavors and herbal accents.
$46.00

13 Chardonnay, Domaine De Bernier, Vin De Pays De Loire, 2011

Made in muscadet region, this chardonnay is round, buttery and rich, medium dry
$0.00

15 Chablis,

Domaine de bois d'yver, bourgogne, 2010 chardonnay, very fresh wine, mineral and well balanced, finish of grapefuit
$49.00

16 Montagny 1Er Cru, Aliane Selection, Bourgogne 2009,

Cote‎ chalonaise chardonnay, great display of citrus and orchard fruits, nutty mineral qualities
$49.00

17 Pouilly Fuisse, Domaine De Fussiacus, Maconnais, 2009,

Classic chardonnay, flavorful and earthy with pear, pineapple and citrus touch 1/2 btl 29, 00
$54.00

18 Riesling, Francois Baur, Turckheim, Alsace, 2006

Floral nose. Dry wine, sleek and delicately fruity, long finish. 36,
$0.00

19 Pinot Blanc, Domaine Schlumberger, Les Princes Abbes, Alsace, 2009,

The range of flavors is focused on citrus fruits, lemon peel but also white flesh fruits
$34.00

20 Chateau Des Matards, Cotes De Blaye, Sauvignon Blanc, Bordeaux 2011,

Notes of citrus and almonds, exotic fruit flavors from the 10% muscadelle
$34.00

21 Sauvignon Blanc, Domaine Michaud, Vin De Touraine, 2009

Fruity, dry and aromatic with aromas of boxwood and citrus, long finish
$0.00

22 Elicio Blanc, Vin De Pays De Mediteranee, Raphael Trouiller, Rhone, 2010

100%‎ vermentino, refreshing pleasant acidity, sweet fruit notes and a touch of citrus, ending on a round finish
$0.00

Oregon and California‎

24 Tablas Creek Vineyard, Cotes De Tablas Blanc, Paso Robles, 2009

Blend of viognier, richness and minerality of roussanne and marsanne, crisp acid of grenache blanc 39,
$0.00

25 Chardonnay, Casa Barranca Winery, Santa Rita Hills, Ojai. 2010

Organic wine, aromatics of pear, lemon and apple, lively acidity, elegant and fresh finish 45,
$0.00

26 Pinot Gris, Cardwell Hill Cellars, Estate, Willamette Valley, Oregon, 2011

Crisp green apple and grapefruit blend, lemongrass and fruity edge, hint of honey on the finish
$32.00

Bordeaux‎

Chateau Haut Gay, Comtes De Tastes, Bordeaux Superieur, 2010

Cherry and berries notes on the palate, leather finish, a very nice wine, merlot/cabernet blend
$0.00

60 Chateau Les Hauts Conseillants, Lalande De Pomerol, 2006

Merlot 90% and cabernet franc 10%, meaty, silky, elegant wine, red ripe fruit aromas and fine woody notes
$62.00

61 Chateau Coutet, Saint-Emilion Grand Cru, 2009, 00

Merlot blend, a round wine, extremely consistent with a bouquet of red berries 2006/09 1/2 btl. 32, 00
$59.00

62 Chateau La Couspaude, Saint Emilion Grand Cru, 2005,

Nicely oaked, medium to full bodied and rich, long heady finish. Wine spectator: 92pts.
$98.00

63 Chateau Nenin, Pomerol, 2005 00

Full, harmonious nose leading on to a smooth, rich palate with elegant black cherry fruit and supple tannins. W.S. 93pts. 98,
$0.00

64 Chateau Lacoste Borie, Pauillac, 2009, 00

Full bodied with fine tannins and a delicious finish and balance.
$79.00

65 Chateau Coutelin Merville, Saint Estephe, 2009, 00

Cabernet sauvignon 55%, merlot 30%, 10% cab f. 5% pvd. Full bodied flavors of blackcurrant and long finish
$65.00

66 Chateau Les Barraillots, Margaux, 2009, 00

Cabernet sauvignon blend, showing soft tannins, full bodied berries flavor, notes of mineral and woodgreat vintage
$69.00

Bourgogne‎

67 Cotes De Nuits Village, Domaine Rene Bouvier, 2007 65, 00

Pinot noir from the gevrey chambertin district, full and smooth flavor of berries with soft tannins
$0.00

68 Hautes Cotes De Beaune, Domaine Chevreau, Bourgogne, 2010 49, 00

Pinot‎ noir, bouquet full of red berries, balance of peppery fruits and tannins, great with filet mignon
$0.00

69 Gevrey Chambertin, "La Justice", Domaine De Mutellus, Bourgogne, 2007 79, 00

One of the best estate of burgundy. Pinot noir at its best
$0.00

70 Pinot Noir, Vielles Vignes, Aliane, Bourgogne 2010 39, 00

Grapes from cotes de nuits and cote de beaune, 100% sustainably farmed. Balance on the palate, refreshing acidity
$0.00

Rhone - Provence - Languedoc

$0.00

73 Vacqueyras, Vieux Clocher, Arnoux Et Fils, Rhone 2008 39, 00

Full bodied rich flavor of fruit, hint of spices, well rounded tannins, long typical peppery finish, 70% grenache
$0.00

74 Rasteau, Perrin Et Fils, Rhone, 2007 45, 00

Grenache blend, dense color, blackcurrant, raspberry, cherry, generous and well structured
$0.00

75 Gigondas, Domaine La Fourmone, Cuvee Cigaloun, 2007 56, 00

Grenache- mourverdre, the mouthfeel is fleshy with candied cherry, bayleaf, thyme and red fruit flavors.
$0.00

76 Chateauneuf Du Pape, Domaine Du Pere Caboche, Rhone 2010 59, 00

Grenache‎ blend, an extracted, compacted fruit bomb, with silky tannins, round and rich 1/2 btl. 32, 00
$0.00

78 Bandol Rouge, Domaine De Souviou, Provence 2006 39, 00

Mourverdre 75%, grenache, carignan and cinsault, robust, well balanced, elegant and aromatic, long finish tannat grape, dark colur, stong black currant aroma, ample and robust, well banced tanninsfrance red wine glass bottlle
$0.00

South West‎

80 Pinot Noir, Domaine Du Chateau D'Eau, Languedoc, 2010

Organic, smooth, round with juicy blackberries aromas, delicious dry finish and notes of spice
$0.00

81 Cahors, Chateau L Martine, Cuvee Benjamin, Southwest France, 2009

Deep colored malbec grape with intense flavors of dark fruits, notes of toast, mentol and spice, rich yet soft
$39.00

83 Maury Vignerons, Nature De Chiste, Cotes Du Roussillon, 2009

Grenache 60%, syrah 30%, carignan 10%, very intense nose of ripe fruit, concentrated smooth and silky on the palate
$39.00

84 Faugeres, Abbaye Sylva Plana, Les Novices, Languedoc, 2010

Fruity and fleshy, made from cinsault along with young vines of grenache and carignan, perfect with lamb 34,
$0.00

Loire‎

50 Saumur Champigny, Domaine De La Perruche, Loire Valley, 2010

Cabernet franc. Berries and floral notes, smooth tannins with mellow and supple richness
$49.00

51 Chinon, Domaine Gouron, Loire Valley, 2009

Cabernet franc. Rich and fleshy with cassis, menthol and eucalyptus flavors typical of this grape
$35.00

California & Oregon Red Wine Glass Bottlle‎

106 Kenneth Volk, Pinot Noir, Santa Maria Cuvee, Santa Barbara County, 2008

Smooth and silky with rose petals, cherries, earth, brown spice and smoke taste
$49.00

107 Small Vines Wines, Russian Valley Pinot Noir, Sonoma, 2010

Outstanding‎ aromatics and elegantly supple yet complex wine, by paul sloan
$79.00

108 Cardwell Hill Cellars, Pinot Noir, Willamette Valley, Oregon, 2010

Fruity nose with hints of berry and black cherry. Fine textured finish. W. spectator 90pts. Pinot noir noted for its fruit forward flavor and great balance
$52.00

109 William Hill Estate, Cabernet Sauvignon, Central Cost, 2011

Taste of blackberry and blackcurrant, hints of spice, well balance, presence of soft tannins
$0.00

110 Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, Sonoma 2009

Aromas of sage and raspberries combine with black cherry and chocolate, silky tannins 41,
$0.00

111 Rugg Familly Wines, Cabernet Sauvignon, Napa Valley, 2009

Dark red violet color, red berry nose, tasty, black currant, red berry jamy palate, medium soft finish
$69.00

112 Thompkin Cellars, Syrah, Santa Barbara County, 2006

Full bodied, perfect balance of rich red fruits
$45.00

113 Lava Cap Winery, Reserve Zinfandel, El Dorado, High Sierra, 2008,

Dark colour and stong black currant aroma, ample and robust with well balance tannins
$39.00

Rose Wines Glass Bottlle‎

42 Cuvee Du Golf De St. Tropez, Rose De Provence 2010

Grenache, cinsault, carignan. Subtal flower aromas with long lasting dry finish, great balance and finesse
$0.00

43 Sancerre Rose, Domaine Gitton, "Les Romains" Loire 2009

100% pinot noir, light bouquet, hints of fresh flowers, leather and citrus fruit
$45.00

Desserts

Dessert Du Jour

Daily dessert selection
$7.00

Iles Flotantes

Soft meringue, caramel, roasted almonds, vanilla sauce
$7.00

Pain Perdu

Bread pudding, raisins, cranberry, rum caramel sauce
$7.00

Creme Brulee

Caramelized vanilla bean custard - raspberries
$9.00

Blk Brd Menu

Mousse au chocolat
$9.00

Dark Chocolate Mousse, Hint of Orange

Blk brd menu add 3
$0.00

Tart Tatin

Upside down caramelized granny smith apple tart
$8.00

Nougat Glace

Ice cream parfait, caramelized almonds, honey, berries coulis
$8.00

Sorbet or Ice Cream

(Mango, raspberry, lemon) or (vanilla)
$7.00

Fromage

French‎ cheeses selection
$0.00

Beverage Accompaniments‎

Pineau Des Charentes

Domaine de la margotterie, fortified wine and cognac
$9.00

Sauternes, Ch. Lamothe-Guignard

Bordeaux, late harvest sauvignon blanc-semillon
$12.00

Porto, Harris

10 years old tawny or late bottled 2010 ruby
$9.00

Muscat De Beaumes De Venise, Delas

Muscat grape wine, provence
$10.00

Coteaux De L’Aubance, Chateau La Variere

Late harvest chenin blanc, anjou
$9.00

Madeira, Cossard Gordon, Bual

$12.00

5 Years, Madeira Island, Portugal

Floc‎ de gascogne
$10.00

Fortified White Wine with Armagnac

$0.00

Banyuls, Rimage, Chapoutier

Fortified grenache, 2010, roussillon
$10.00

Ratafia De Champagne

Great with cheese and chocolate, fortified wine
$12.00

'Courvoisier Rose

Smooth and aromatic, rose wine and cognac, 18% alc
$10.00

Café Boheme, Coffe Crème Liqueur

Coffee, vodka, cream and vanilla served on ice
$9.00